A BYOC initiative is a circular initiative that encourages individuals to bring their own reusable containers for purchasing products such as, but not limited to, food, beverages, cleaning, and personal care, to reduce the consumption of single-use packaging. Establishments must offer financial incentives such as, but not limited to, discounts, loyalty programs, and additional content to encourage participation in the BYOC initiative, thereby promoting reusability and
reducing waste
Any business entity operating in the Catering Undertaking and/or Retail sector, whether presently implementing or considering the introduction of a BYOC (Bring Your Own Container) initiative within their operational framework. Under the BYOC program, registered economic operators are encouraged to accept reusable containers from customers in exchange for a financial incentive at the time of purchase. A non-exhaustive list of potential financial incentives as outlined:
By following these guidelines, operators play a pivotal role in reshaping consumer habits and
actively contribute to circular economy transition
BYOC initiative contributes to circularity by discouraging single-use packaging, thereby promoting reusability and waste prevention.
Reusable containers can be used in the BYOC initiative. A reusable container is a type of container designed and intended for multiple uses over an extended period rather than for single or limited use. These containers are typically constructed from durable materials such as plastic, glass, metal, or other materials that can withstand repeated use and cleaning without significant deterioration.
Suitable containers should be clean, leak-proof, and made from materials like stainless steel, glass, BPA-free plastic, and durable silicone or ceramic. Container for foodstuff should be food grade as stipulated by EC 1935/2006. Tight-sealing lids may be mandatory for self-care products, cleaning products, paints, and DIY products. Check with the refill station or store for specific guidelines. Reusable containers must have no cracks or chips, stains, strong odours, warped or misshapen, corrosion, visible mould or mildew.
Yes, if it’s designed and produced for reuse and meets food-grade standards as stipulated by EC 1935/2006.
Businesses that embrace BYOC initiatives demonstrate their support by providing customers with Establishments must offer financial incentives such as, but not limited to, discounts, loyalty programs, and additional content.
You can participate simply by bringing your own reusable containers when shopping or buying takeout. You will also benefit from a financial incentive when purchasing goods from BYOC recognised establishments.
i. Clean: Wash the container thoroughly with hot, soapy water to remove any food
residue and debris.
ii. Rinse: Rinse the container under clean, running water to remove soap residue and
particles.
iii. Sanitize: Choose one method:
iv. Air Dry: Allow the container to air dry upside down on a clean surface.
v. Store: Keep the sanitized container in a clean, dry place until ready to use.
Yes, it is possible. Your reusable container needs to be clean and safe for use and the Economic Operator has the right to refuse unclean and unsafe containers.
Your container may not be accepted if it shows cracks or chips, stains, strong odours, warping or misshaping, corrosion, made of non-food-grade materials, visible mold, or mildew.
Containers should generally be of an appropriate size for easy dispensing and should not exceed the maximum allowed volume. Check with the refill station or store for specific guidelines on container sizes and materials for various products, along with beverage serving size standards.
Suitable containers can be purchased at various retailers including supermarkets, zero-waste stores, and online shops, ensuring compatibility with intended products.
Consider the particular lifespan of your container. Examine for missing lids, lingering odours, stubborn stains, physical deterioration such as splits, fractures, chips, twisted or deformed, corrosion, or mildew.
